Clementine Cafe Menu (Update 2025)

Garlicky greens, pork belly, sauce choron and 2 sunny side up eggs on a biscuit. choice of side.

House-smoked salmon, arugula, and 2 medium poached eggs over brioche toast with bearnaise sauce and your choice of side.

Grilled bistro steak medallions with 2 eggs any style, fried potatoes, and roasted garlic hollandaise. Gluten free.

Biscuits smothered in sausage gravy.

2 eggs any style choice of bacon or sausage, fried potatoes and toast points.

Smoked BBQ pork, red and black bean chili and fried potatoes topped with two over medium eggs and roasted romas. Gluten free.

Sauteed shrimp over jack grits with a lobster cream sauce, bacon-corn relish, 2 overmedium eggs and toast points.

Choose: bacon or sausage. served with an over medium egg, pimento, iceberg lettuce and tomato on house-made bun. served with your choice of side.

Fried chicken breast, corn meal waffle, garlicky greens, maple Sriracha butter, savory pecan hipped cream.

Scrambled eggs, jack cheese, black bean chili and tater tots in a flour tortilla with salsa, cilantro crema and your choice of side.

Served with whipped cream, butter, maple-basil stewed peaches and maple syrup.

Vegan chorizo, red and black bean chili, fresh avocado, fried potatoes, fried tofu, salsa, cucumber-garlicaioli. served with corn tortillas. Vegan, Gluten free.

Amaranth, almond milk, toasted almonds, maple-basil stewed peaches and foccacia toast. Vegan.

Sauteed shrimp served overgrits with a lobster cream sauce and aroasted bacon-corn relish. Gluten free.

Roasted garlic hummus served with fried pita chips, English cucumber, feta and a tomato-olive-basil tapenade. Vegan.

Creamy house-made crab dip served with fried pita chips and English cucumber.

platter of artisanal cheese, and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.

Fried chickpea and edamame fritters served with a cucumbergarlic aioli and pickled red onions. Vegan.

Buttermilk fried chicken breasts topped with pepper gravy and turner ham. served with grits and garlicky greens.

Buttermilk fried chicken breasts topped with pepper gravy and turner ham. served with grits and garlicky greens.

Amaranth, garlicky greens, red black bean chili,fresh avocado, roasted roma tomatoes and cucumber garlic aioli. topped with toasted almonds. Vegan, gluten free.

A bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, arugula, misodressing and fried eggs. Gluten free.

A bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, arugula, misodressing and fried eggs. Gluten free.

Two 4 oz. grilled bistro medallions servedwith yukon gold potatoes au gratin, friedonion laces, vegetable of the day and a garlic-herb demi glace.

Grilled salmon topped with a basil-caper relish. served over roasted potatoes, brussel sprouts and grape tomatoes. Gluten free.

Grilled salmon topped with a basil-caper relish. served over roasted potatoes, brussel sprouts and grape tomatoes. Gluten free.

A bowl of coconut red curry served with sticky rice,red peppers, green beans, edamame and brussel sprouts. choice of sauteed chicken, sauteed shrimp,grilled salmon or fried tofu. Vegan, Gluten free.

A bowl of our chefs rich, house-made duckbroth served over alkaline noodles withpork belly, a sous-vide egg, green onions,hot peppers, fresh cilantro, purple cabbageand soy-marinated shiitakes.

Handcrafted in-house. Gluten free.

Almond-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes. tossed with our maple cider vinaigrette. Gluten free.

Mixed greens, romaine, pickled red onions, turner ham, a tomato-olive-basil tapenade, fried chickpeas, English cucumber. served with choice of dressing. Gluten free.

Mixed greens with grape tomatoes,cucumbers, julienned carrots and red radishes. served withchoice of dressing. Vegan, gluten free.

Chopped romaine with herbed croutons and Parmesan cheese, tossed with our vegan Caesar dressing.

Handcrafted in-house. Gluten free.

Mixed greens with grape tomatoes, cucumbers, julienned carrots and red radishes. Served with choice of dressing. Vegan, Gluten free.

Chopped romaine with herbed croutons and Parmesan cheese. tossed with our vegan Caesar dressing.

Mixed greens, romaine, pickled red onions, turner ham, a tomato-olive-basil tapenade, fried chickpeas, and English cucumber. served with choiceof dressing. Gluten free.

Almond-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes. tossed with our maple cider vinaigrette. Gluten free.

Sauteed shrimp served overgrits with a lobster cream sauce and a roasted bacon-corn relish. Gluten free.

Roasted garlic hummus served with fried pita chips, English cucumber, feta and a tomato-olive-basil tapenade.

Creamy house-made crab dip served with fried pita chips and English cucumber.

Platter of artisanal cheese, and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.

Topped with shredded lettuce, tomato, red onion and mayo on our house-made bun. choice of side.

A buttermilk fried chicken breast topped with bacon,pimento cheese, iceberg lettuce and a cranberrycompote. served on our house-made roll. choice of side.

Mixed greens, cucumbers, tomatoes, roasted garlic hummus, feta, carrots and cucumber aioli.served in a flour tortilla. choice of side.

A bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, arugula, miso dressing and fried eggs.

Fried chickpea and edamame fritters, tomato, feta, lettuce, red onion and a cucumber-garlic aioli in a flour tortilla. choice of side.